My childhood brings memory of the pear. My grandmother had a large pear tree behind her house where I was welcome to have its fresh fruit. We often ate pear salad on Sundays. But the best was my mothers homemade pear preserves. They were always very sweet and a little crunchy when eaten with butter on a biscuit. Pear green is one of my favorite colors. Also, green pears are very lovely when placed next to red pears in a fruit bowl.
0 comments:
Post a Comment